Our Menu
Salads
Prime 82 Chopped Salad
$16.00
Crispy chicken, feta cheese, lettuce, tomato, and fresh garden vegetables chopped and tossed with a lemon vinaigrette.
Ahi Tuna
$16.00
Pan-seared sesame tuna steak over mixed greens, tomatoes, red onions, and cucumbers. Finished with orange ginger dressing | Wine Pairing: May we suggest Kendall–Jackson Chardonnay
Southwest Chicken Salad
$15.00
Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips, and cheddar cheese. Finished with chipotle ranch dressing | Wine Pairing: May we suggest Ecco Domani Pinot Grigio
Prime Salad
$18.00
Grilled Beef with roasted red pepper strips, red onion, and grilled portobello mushrooms on baby spinach. Finished with balsamic vinaigrette | Wine Pairing: May we suggest Murphy Goode Pinot Noir
Fresh Tomato & Mozzarella Salad
$16.00
Wine Pairing: May we suggested Bogle Sauvignon Blanc
Greek Salad
$14.00
Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese | Wine Pairing: May we suggest Drunken Goose Chianti
Caesar Salad
$14.00
A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons | Wine Pairing: May we suggest Ecco Domani Pinot Grigio
Entrees
Stuffed Cod
$15.00
Tender flaky cod stuffed with our house seafood stuffing | Wine Pairing: May we suggest Kendall-Jackson Chardonnay
Baked Cod
$14.00
Tender cod topped with citrus bread crumbs and white wine | Wine Pairing: May we suggest Bogle Sauvignon Blanc
Chicken Parmesan
$14.00
Breaded chicken breast, baked with our house marinara, and mozzarella cheese | Wine Pairing: May we suggest Drunken Goose Chianti
Rigaton Vodka
$13.00
Rigatoni tossed in our signature vodka sauce | Wine Pairing: May we suggest Alamos Malbec
Stuffed Shrimp
$14.00
Jumbo shrimp stuffed with our house seafood stuffing | Wine Pairing: May we suggest Kendall-Jackson Chardonnay
Fish & Chips
$13.00
4oz filet of cod lightly battered, served with house fries | Wine Pairing: May we suggest Bogle Sauvignon Blanc
Filet Mignon
$30.00
Topped with mushrooms, finished with a peppercorn cream sauce | Wine Pairing: May we suggest Louis M. Martini Cabernet Sauvignon
Specialty Sandwiches
Soon to be favorites, served with golden fries and pickles.
Chicken Caprese
$13.00
Grilled chicken breast with fresh mozzarella, tomato, basil, and balsamic reduction.
Chicken Prime
$12.00
Grilled chicken with portobello mushrooms, Swiss cheese on focaccia bread. Finished with a chipotle ranch dressing.
Fried Fish Sandwich
$10.00
Lettuce, tomato, and tartar sauce on a Kaiser roll.
Prime Ciabatta Beef
$13.00
Sliced prime rib, pepper jack cheese with mushrooms on ciabatta bread. Finished with chipotle aioli.
Specialty Burgers
All of our specialty burgers are handmade with 10 oz. of ground beef. Served with French fries, lettuce, tomato, and pickles | Wine Pairing: May we suggest J. Lohr Cabernet Sauvignon or Alamos Malbec
The Burger
$14.00
Add: Cheese +$2.00 | Bacon +$3.00
The Prime
$18.00
Cheddar, bacon, deep-fried portobello mushroom, topped with steak sauce.
BLT Burger
$16.00
With heaps of bacon, tomatoes, and lettuce, topped with honey mustard dressing.
Surf & Turf Burger
$26.00
10oz ground beef burger served with lobster and cheddar cheese.
Blue Burger
$17.00
With blue cheese, bacon, and lightly fried onions, topped with citrus balsamic reduction.
Southwest Burger
$16.00
With Cajun spice, topped with salsa, pepper jack cheese, and chipotle aioli.
Smoke House Burger
$16.00
With sautéed onions, mushrooms, and green peppers. Tossed with smoky BBQ sauce and Swiss cheese.
Wraps
Chicken Caesa
$13.00
Grilled chicken, Caesar dressing, parmesan cheese, and romaine lettuce.
Buffalo Chicken
$13.00
Grilled chicken, tossed in buffalo sauce, gorgonzola cheese, lettuce, tomato, and onion.
BLT
$13.00
Bacon, lettuce, tomato, and honey mustard.
Signature Flatbreads
Margherita
$13.00
Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction.
Fire Roasted Chicken
$15.00
With garlic and roasted red peppers.
Buffalo Chicken
$15.00
With blue cheese drizzle.
Appetizers
Fried Calamari
$14.00
Tender rings of calamari, lightly breaded and tossed with banana peppers. Served with our house-made sauce | Wine Pairing: May we suggest Prophecy Sauvignon Blanc
Prime Garlic Bread
$13.00
Served with bleu cheese fondue | Wine Pairing: May we suggest Coppola Pinot Grigio
Buffalo Chicken Wings
$12.00
Ten golden fried wings, coated with our house buffalo sauce | Wine Pairing: May we suggest CK Mondavi Moscato
Potato Skins
$12.00
Stuffed with bacon bits and cheddar cheese, served with sour cream | Wine Pairing: May we suggest Kendall-Jackson Chardonnay
Nachos
$12.00
Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos, and cheddar cheese. Served with sour cream and salsa • Add Seasoned Beef or Seasoned Chicken +$3.00 | Wine Pairing: May we suggest Prophecy Sauvignon Blanc
Seafood Bruschetta
$20.00
Grilled ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, and topped with citrus bread crumbs. Garnished with a roasted red pepper aioli | Wine Pairing: May we suggest Coppola Pinot Grigio
Stuffed Mushrooms
$12.00
Baked with white wine, butter, stuffed with our house-made seafood and cracker stuffing | Wine Pairing: May we suggest Murphy Goode Pinot Noir
Clams Casino
$14.00
Littlenecks baked with Casino butter, roasted red peppers, bacon, and bread crumbs, and baked until golden brown | Wine Pairing: May we suggest Coppola Pinot Grigio
Shrimp Cocktail
$4.00/Each
Soups
Clam Chowder
$8.00
French Onion
$10.00
Soup of The Day
$8.00
Signature Flatbreads
Margherita
$13.00
Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction | Wine Pairing: May we suggest Coppola Pinot Grigio
Fire Roasted Chicken
$15.00
With garlic and roasted red peppers | Wine Pairing: May we suggest Murphy-Goode Pinot Noir
Buffalo Chicken
$15.00
With bleu cheese drizzle | Wine Pairing: May we suggest Alamos Malbec
Pastas
Chicken & Broccoli Alfredo
$24.00
An all-time favorite of sautéed chicken and broccoli tossed in a thick, creamy Alfredo sauce | Wine Pairing: May we suggest Kendall-Jackson Chardonnay
Linguini with Clam Sauce
$26.00
Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce | Wine Pairing: May we suggest Drunken Goose, Chianti
Rigatoni Vodka
$20.00
Rigatoni pasta tossed in our signature vodka sauce, finished with gorgonzola cheese | Wine Pairing: May we suggest William Hill Cabernet Sauvignon
Veal Parmesan
$28.00
Italian breaded veal, cooked until golden brown, topped with our house-made marinara sauce and mozzarella. Served over your choice of pasta | Wine Pairing: May we suggest Rodney Strong Merlot
Chicken Parmesan
$24.00
An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house-made sauce and mozzarella. Served over your choice of pasta | Wine Pairing: May we suggest Drunken Goose Chianti
Shrimp Scampi
$28.00
An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over linguini pasta | Wine Pairing: May we suggest Coppola Presents Pinot Grigio
Seafood
Cod
$22.00/8 oz
Tender and flaky cod topped with white wine, citrus bread crumbs, and baked until golden brown | Wine Pairing: May we suggest Prophecy Sauvignon Blanc
Baked Stuffed Shrimp
$27.00
Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter | Wine Pairing: May we suggest Kendall-Jackson Chardonnay
Salmon
$25.00/8 oz
Baked salmon finished with maple mustard glaze | Wine Pairing: May we suggest Murphy Goode Pinot Noir
Fish & Chips
$22.00
8oz. fillet of cod, battered and cooked until golden brown | Wine Pairing: May we suggest Ecco Domani Pinot Grigio
Seafood Platter
$32.00
Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb | Wine Pairing: May we suggest Coppola Pinot Grigio
Seafood Prime Pie
$30.00
Medley of pan seared shrimp, scallops, cod and lobster meat, mixed in a gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown | Wine Pairing: May we suggest Kendall Jackson Chardonnay
Specialty Burgers
All of our specialty burgers are handmade with 10oz. of ground beef. Served with French fries, lettuce, tomato, and pickles | Wine Pairing: May we suggest William Hill Cabernet Sauvignon Or Alamos Malbec
The Burger
$14.00
Add: Cheese +$3.00 | Bacon +$3.00
The Prime
$18.00
Cheddar, bacon, deep-fried portobello mushroom, topped with steak sauce.
BLT Burger
$16.00
With heaps of bacon, tomatoes, and lettuce topped with honey mustard dressing.
Surf & Turf Burger
$26.00
10oz ground beef burger served with lobster and cheddar cheese.
Blue Burger
$17.00
With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.
Southwest Burger
$16.00
With Cajun spice, topped with salsa and pepper jack cheese, and chipotle aioli.
Smoke House Burger
$16.00
With sautéed onions, mushrooms, and green peppers. Tossed with smoky BBQ sauce and Swiss cheese.
Steak & Chops
New York Sirloin
$30.00
Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a sweet onion sauce | Wine Pairing: May we suggest J. Lohr Cabernet Sauvignon
Filet Mignon
$36.00
Topped with mushrooms, finished with a peppercorn cream sauce | Wine Pairing: May we suggest Louis M. martini Cabernet Sauvignon
Delomonico Prime
$38.00
Handout ribeye grilled to your liking. Served with a horseradish cream sauce | Wine Pairing: May we suggest William Hill Cabernet Sauvignon
Veal Marsala
$28.00
A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a sweet Marsala wine sauce | Wine Pairing: May we suggest Murphy Goode Pinot Noir
Porterhouse
$50.00/22oz
Combines the rich flavor of a strip with the tenderness of a filet, grilled to perfection | Wine Pairing: May we suggest Louis M. Martini Cabernet Sauvignon
Porterhouse Pork Chop
$26.00
Grilled to perfection, finished with an onion cider gravy | Wine Pairing: May we suggest J Vineyard Pinot Noir
Surf & Turf
Steak
$12.00
Shrimp
$12.00
Scallops
$18.00
Ahi Tuna
$16.00
Pan-seared sesame tuna steak over mixed greens, tomatoes, red onions, and cucumbers. Finished with orange ginger dressing | Wine Pairing: May we suggest Kendall–Jackson Chardonnay
Southwest Chicken Salad
$15.00
Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips, and cheddar cheese. Finished with chipotle ranch dressing | Wine Pairing: May we suggest Coppola Pinot Grigio
Prime Salad
$18.00
Grilled beef with roasted red peppers strips, red onion, and grilled portobello mushrooms on baby spinach. Finished with balsamic vinaigrette | Wine Pairing: May we suggest J Vineyard Pinot Noir
Caprese Salad
$16.00
Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction | Wine Pairing: May we suggest Prophecy Sauvignon Blanc
Caesar Salad
$14.00
A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons • Add Chicken +$5.00 | Shrimp +$5.00 | Wine Pairing: May we suggest Coppola Domani Pinot Grigio
Chicken
Chicken Marsala
$24.00
Sauteed chicken with perfectly sautéed mushrooms and roasted garlic, covered in a mushroom wine sauce | Wine Pairing: May we suggest Murphy-Goode Pinot Noir
Chicken Francaise
$24.00
Sautéed chicken in a light butter and lemon sauce | Wine Pairing: May we suggest Kendall-Jackson Chardonnay
Chicken Martini
$24.00
Our egg-washed chicken breast encrusted with parmesan, sauteed in white wine and butter, artichokes, and asparagus. Served with risotto | Wine Pairing: May we suggest Kendall-Jackson Chardonnay
Chicken Caccatori
$24.00
Sauteed chicken with mushrooms, peppers, onions, & roasted garlic pomodoro sauce over linguine. May we suggest Drunken Goose Chianti
Kids Menu
10 years or younger.
Kids Pasta
$5.00
Fish & Chips
$7.00
Kids Burger
$7.00
With cheese.
Chicken Tenders
$7.00